Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini parmesan with red sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Parmesan with Red Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini Parmesan with Red Sauce is something which I’ve loved my entire life.

I've used my favorite red pepper tomato sauce recipe, not only because I love it but also because I find it simpler than other tomato sauces — there's no This zucchini parmesan follows the same simple method as the No Breading, No Frying, No Fussing Eggplant Parmesan recipe from last summer I've. When the button is red, the targeting cookies we have identified have been turned off. Please note that you'll need to click "confirm my choices" in order to save your preferences.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Take 4 zucchini
  2. Take Pinch salt
  3. Make ready Pinch pepper
  4. Prepare Pinch garlic
  5. Prepare 1 jar veggie marinara sauce
  6. Take Angel hair pasta
  7. Make ready Mozzarella cheese (shredded)
  8. Prepare Parmesan cheese

This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. Zucchini Parmesan Meat Sauce is Keto Friendly. Dip each zucchini coin into the parmesan mixture, turning to coat and pressing Sprinkle zucchini layer with mozzarella and the remaining parmesan. Top with a little more sauce, sprinkle with parmesan and dollop with the ricotta.

Instructions to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

Zucchini Parmesan - Wondering what to do with those huge zucchini growing in your garden? Replace the red sauce with a white sauce, add cooked spinach or cooked mushrooms before you top the zucchini with cheese, add some fresh slices of basil, etc. - your own culinary creativity is the limit! This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a If you have both zucchini and yellow summer squash, use a combination of both. For extra color and flavor, add layer the fried zucchini with red.

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