Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini orzotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Orzotto is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini Orzotto is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Orzotto:
- Take 2 small Zucchinis thinly sliced
- Get 1 cup orzo pasta
- Prepare 2 Tbsp extra virgin olive oil
- Prepare 2 1/2 cups chicken stock
- Prepare 1 Tbsp unsalted butter
- Get 1/4 cup freshly grated parmiggiano cheese
- Make ready to taste Salt and pepper
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that is going to wrap this up with this exceptional food zucchini orzotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
