Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta with olive tapenade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of olive oil it forms a simple but satisfying powerhouse. I was flipping through Nigel Slater's Real Fast Food the other day in a bookstore, and it fell open to this recipe—which wasn't really a recipe but a casual suggestion for tossing pasta with olive tapenade.
Pasta with olive tapenade is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta with olive tapenade is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta with olive tapenade:
- Make ready 1 boiling water
- Make ready 1/2 lb pasta of your choice
- Take 2 tbsp olive oil
- Get 1 medium pepper
- Make ready 1 medium zucchini
- Prepare 5 garlic cloves, minced
- Take 1 tsp dried basil
- Make ready 1/4 cup dry white wine
- Make ready 3 tbsp spicy olive tapenade
- Prepare 1 salt and pepper to taste
This blend of olives, garlic, oil, and vinegar is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in ouzo or wine. Colorful Gift Basket and Pasta with Green Olive Tapenade Sauce. While the pasta cooks, put the olives, olive oil, garlic, parsley, capers, lemon juice, and oregano in a food processor fitted with the metal blade. I used a Mediterranean olive mix, which worked fine.
Steps to make Pasta with olive tapenade:
- First boil the water for the pasta and follow the directions on the package.
- Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini.
- Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.)
- Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine.
- I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. - - https://cookpad.com/us/recipes/345380-spicy-olive-tapenade
- Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!
If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right out! Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast chicken How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free.
So that’s going to wrap this up for this special food pasta with olive tapenade recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
