Roasted Veggies & Garlic For Pasta (rustic sauce)
Roasted Veggies & Garlic For Pasta (rustic sauce)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Veggies & Garlic For Pasta (rustic sauce) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Make ready 1 16oz Rigitoni Pasta
  2. Prepare 1 lb Sweet Italian Sausage
  3. Make ready 1 Roasted Head of Garlic
  4. Get 8 Fresh Basil Leaves - minced
  5. Take 5 cup Diced Tomatoes with Basil, Garlic and Oregano
  6. Take 3 each Fresh Tomatoes - peeled, seeded and chopped
  7. Make ready 8 oz Sliced Fresh Mushrooms
  8. Get 2 Stalks Celery - chopped
  9. Get 1 Onion - chopped
  10. Get 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
  11. Take 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
  12. Take 1 tsp Sugar (combats tomato acidity)
  13. Take 1 Fresh Grated Parmasean Cheese
  14. Get 1 tsp Each Salt & Pepper
  15. Prepare 1/3 cup EVOO (extra virgin olive oil)
Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
  2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
  3. Add roasted garlic, basil, sugar & the canned tomatoes.
  4. Mix in roasted veggies and simmer for 1 hour.
  5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

So that’s going to wrap it up for this special food roasted veggies & garlic for pasta (rustic sauce) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!