Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic parmesean summertime pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesean Summertime Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Parmesean Summertime Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesean summertime pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesean Summertime Pasta:
- Prepare 1/2 carrot, shredded
- Get 1/2 zucchini, shredded
- Take 1 handful cherry tomatoes, chopped in half
- Take 1/2 scallion, chopped
- Take 2 clove garlic, finely chopped
- Get 2 servings angel hair pasta (about 1/4 of the box)
- Prepare 3 tbsp parmesan cheese
- Prepare 1 tbsp olive oil
- Get 1 tbsp butter
- Make ready 1 fresh thyme, chopped
- Take salt and pepper
Easy pasta dinner made with blistered tomatoes & a handful of parmesan cheese, all tossed in roasted garlic olive oil. All the garlic-lovers out theya, raise your hands in the a-ya, like you just don't caya! The recipe is so creamy, cheesy, garlicky and the best. Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever!
Steps to make Garlic Parmesean Summertime Pasta:
- Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
- Cook pasta according to directions and drain, reserving a bit of the water.
- Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
- Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
- Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.
Use Whole Wheat Pasta for Extra "Nutty" Flavor. Whole wheat pasta with kale may sound like the most boring, torturous diet meal of all time, but when you lace them with garlic, parmesan, and a little butter, they take on a whole new personality. Make the creamy garlic parmesan sauce while the pasta is cooking by heating the butter in a large saucepan over medium heat. Add the drained pasta to the creamy garlic parmesan sauce along with a bit of reserved cooking water, if needed, and toss to coat evenly. Then the shrimp are stirred in and cooked very Like this recipe for Instant Pot Lemon Garlic Parmesan Shrimp Pasta?
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