Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garden pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garden pasta salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garden pasta salad is something which I’ve loved my whole life.
Reviews for: Photos of Garden Pasta Salad. Garden Pata Salad I found this to be bland and so took other reviewers suggestions and added my go-to pasta salad I've made this many times guests love it. I stick to the recipe and I think it has great.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garden pasta salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garden pasta salad:
- Get 1 medium cucumber
- Make ready 1 medium yellow summer squash
- Make ready 1 medium zucchini
- Get 1 medium sweet red pepper
- Take 1 medium green pepper
- Take 4 cup fresh broccoli florets
- Make ready 3 cup fresh cauliflowerets
- Prepare 1 small red onion finely copped
- Take 2 packages Italian salad dressing mix
- Get 4 1/2 cup uncooked bow tow pasta or your choice of noodles…. I tried wheat noodles this time :-)
- Prepare 1/4 cup olive oil
- Prepare 1/4 cup red wine vinegar
- Get 3/4 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 cup *optional**cranraisons, or cranberry or raisons
- Take 3/4 cup **optional ** sliced fresh mushrooms
- Take 3/4 cup optionaldiced tomatoes
- Make ready 1/2 cup **optional ** sliced or diced depending on taste and size celery
Garden Pasta Salad is a great salad but a little different since the dressing is sweet and sour. We really like this for a change from the usual pasta salad. You can use your imagination and add other. Cook pasta according to package instructions.
Steps to make Garden pasta salad:
- wash the first 5 ingredients, but do not dry: chop and transfer to a large Bowl. add the remaining vegetables ( not tomatoes or mushrooms yet, they should be added just before serving). sprinkle with dry dressing mix; toss to coat. refrigerate , covered , 4~6 he's or overnight.
- cook pasta according to package. drain. rinse with cold water. add to the vegetable mixture. in a small bowl , whisk together the remaining ingredients. add to the salad : toss to cost.
- if desired , add the optional ingredients, toss again. serve and enjoy !
- prep time : about 30 minutes, plus chilling time, plus pasta cooking time ( about 10~ 15 minutes )
- makes about 24 1 cup servings
Drain and toss with a small amount of oil to prevent it from sticking. This was a great salad lunch. I used veggie spirals and added some onion and salt as well. Loved all components of this wonderful, full of taste cooling salad. I used my fresh grape tomatoes from the.
So that is going to wrap this up for this exceptional food garden pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
