Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

Weekday Sausage and Fettuccine Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Get 3 cups fettuccine noodles
  2. Take 2 jars your fave pasta sauce
  3. Make ready 1.5 cups ricotta cheese
  4. Get 1 egg
  5. Get 1 cup sliced fresh mushrooms
  6. Prepare 1 zucchini, diced
  7. Prepare 1 large onion, diced
  8. Get 4 garlic cloves, minced
  9. Take 4 sausages, casing removed (I used mild)
  10. Get 2 cups shredded mozzarella
  11. Take to taste Salt and pepper
  12. Make ready 2 tsp basil
  13. Get 1 tbs dried parsley
  14. Get 1 tbs tomato paste
  15. Get 1/2 cup panko breadcrumbs

It is rich, it is not for every day, but my oh my is it good, and so easy to make! The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch. Stir the sauce and parsley in the saucepan and cook until hot.

Instructions to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly prepared, as the texture changes. Chicken Fettuccine Bake will quickly become one of your family favorites. This comfort food dish is on our monthly dinner rotation for good. My favorite part of this Chicken Fettuccine Bake is the addition of the bacon, only two slices but it adds just the right touch. Not only will your family love this Chicken.

So that’s going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!