Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.
minestrone is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. minestrone is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have minestrone using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make minestrone:
- Make ready 1/4 cup extra virgin olive oil
- Take 8 clove garlic sliced
- Make ready 1 onion diced
- Take 1 large zucchini small dice
- Prepare 1 large yellow squash small diced
- Make ready 1 cup green beans chopped
- Prepare 1 quart diced tomato
- Make ready 1/2 cup chopped fresh oregano
- Make ready 1/2 cup fresh basil
- Get 1 gallon vegetable stock
- Prepare 1 lb small pasta (orzo, ditalini )
- Prepare 1 salt pepper garlic powder to taste
- Take 1 shaved parmesan for garnish
There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. I nixed the potatoes, added extra celery, zuchini, green beans and carrots. Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself!
Instructions to make minestrone:
- heat oil in a heavy sauce pot
- add garlic first then all veggies except diced tomatoes
- sweat the veggies for about 10 minutes
- add tomatoes oregano and veg. stock . bring to a boil and reduce to a simmer for about an hour and a half
- mean while cook the pasta and rinse with cold water ( mix a little oil to prevent sticking )
- taste your soup and adjust the flavour
- place a small portion of pasta in a soup bowl and fill the rest with your delicious soup
- garnish with shaved parmesan and devour :)
Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
So that’s going to wrap this up with this exceptional food minestrone recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
