Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy minestrone soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy minestrone soup is something which I have loved my entire life.
This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Slow Cooker Creamy Minestrone Soup is a meal we make as our backup dinners all winter long because it's hearty, healthy and despite tasting creamy it actually contains no cream at all in it!
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy minestrone soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy minestrone soup:
- Take 4 slice Bacon diced
- Prepare 1/2 cup Chopped onion
- Make ready 2 (10 oz) cans condensed beef broth
- Take 1 clove Garlic chopped
- Take 1 can (14 oz) pinto or Romano beans
- Make ready 2 Thinly sliced carrots
- Make ready 2 small zucchini sliced
- Make ready 1/2 tsp Italian seasoning
- Take 1/2 cup Small shell shaped pasta
- Take 2 cup Milk
- Make ready 2 tbsp Flour
- Take 1 can (14 oz) spaghetti sauce
- Take 1 cup Water
- Prepare to taste Salt n pepper
Have a go at this delightfully easy minestrone soup recipe that is always healthy & nutritious. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak. Be the first to review this recipe. My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up. This lentil soup is easy to make and tastes incredible!
Instructions to make Creamy minestrone soup:
- In a large pot cook the bacon until crisp; remove the Bacon and set aside
- Use the drippings to cook the onion and garlic until tender
- Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
- Bring to a boil
- Reduce heat cover and simmer 10 minutes or until veggies are tender
- Add pasta and cover
- Simmer for another 10 minutes or until pasta is tender
- In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
- Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
- Season with salt and pepper to taste
- Sprinkle reserved bacon bits over each serving
HEARTY FLAVORS: Hearty and soul-satisfying minestrone vegetable soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and Minestrone Soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
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