Bombass Fettuccine Bascaola
Bombass Fettuccine Bascaola

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bombass fettuccine bascaola. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bombass Fettuccine Bascaola is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bombass Fettuccine Bascaola is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bombass fettuccine bascaola using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bombass Fettuccine Bascaola:
  1. Take 1/2 packages fettuccine pasta
  2. Take 1 cup canned mushrooms in butter sauce
  3. Prepare 1 cup canned creamed corn
  4. Make ready 1 1/2 cup thickened cream
  5. Take 1/4 cup grated parmesan cheese
  6. Make ready 1/4 cup sliced shallots
  7. Make ready 1/2 zucchini (skin removed) and sliced
  8. Get 1 cup diced bacon rashes
Steps to make Bombass Fettuccine Bascaola:
  1. Start with putting ur fettuccini pasta to boil. Add salt into water.
  2. SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy.
  3. On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes.
  4. Add cream and zucchini and let simmer on low for a further 10 minutes.
  5. Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan.
  6. Add shallots just before serving up.stir in.
  7. Strain pasta well. Either combine with pasta or serve on top of pasta

So that’s going to wrap it up for this exceptional food bombass fettuccine bascaola recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!