Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
MINESTRONE is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. MINESTRONE is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make MINESTRONE:
- Get liquids
- Take 20 oz V-8 juice
- Take 1 can 10.5 oz. beef consomme'
- Take 3 1/4 cup water
- Prepare spices
- Make ready 1 tsp sea salt
- Take 1/2 tsp course black pepper
- Prepare 1 tbsp italian seasoning
- Prepare 1/4 tsp crushed red pepper
- Prepare 1 tsp minced garlic
- Prepare canned items
- Get 2 can 15 oz. kidney beans
- Make ready 1 can 15 oz. green beans
- Prepare 1 can 15 oz. stewed tomatoes
- Prepare fresh vegetables
- Make ready 2 small sliced zucchini
- Get 1 cup thinly sliced carrots
- Prepare 1/2 cup thinly sliced celery
- Take 1 cup shredded cabbage
- Get 1/2 cup diced onion
- Prepare uncooked pasta
- Take 1 1/2 cup small shell pasta
- Get meat
- Take 1 lb ground pork sausage
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. If you've been to Italy and had authentic Minestrone soup, then you know that real deal Italian Minestrone is neither flat nor low fat tasting!
So that is going to wrap it up with this exceptional food minestrone recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
