Quick Spinach and Zucchini Pasta
Quick Spinach and Zucchini Pasta

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, quick spinach and zucchini pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Spinach and Zucchini Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Spinach and Zucchini Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Spinach and Zucchini Pasta:
  1. Prepare 3 cups spinach
  2. Take 2 zucchinis
  3. Prepare 1/4 tsp sea salt
  4. Make ready 1/4 tsp pepper
  5. Prepare 1 1/2 Tbsp Italian seasonings
  6. Get 1/8 cup extra virgin olive oil
  7. Take 1 cup Parmesan cheese
  8. Make ready 3-4 cups Penne pasta or any type you'd like
Instructions to make Quick Spinach and Zucchini Pasta:
  1. Cook pasta in water for about 15 mins remember to season water with salt
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese

So that’s going to wrap this up with this exceptional food quick spinach and zucchini pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!