Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter and spinach pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter And Spinach Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Butter And Spinach Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter And Spinach Pasta:
- Make ready 8 oz Gnocchi pasta
- Make ready 5 tbsp Butter
- Prepare 4 clove Garlic, minced
- Take 5 cup Fresh spinach
- Make ready 1 tsp Dried basil
- Take 1 Salt and fresh ground pepper
- Take 1 Fresh Parmeggiano shavings, optional
Instructions to make Garlic Butter And Spinach Pasta:
- Prepare pasta following the directions on the box.
- In a large skillet, melt butter over medium-low heat.
- Add crushed garlic and continue to cook until fragrant.
- Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
- Remove from heat and pick out the garlic; discard. (optional)
- Drain cooked pasta and add to spinach; mix well.
- Top with fresh Parmigiano-Reggiano shavings. - Serve.
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