Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With just enough garlic and topped with some fresh grated Parmesan cheese, this pasta dish will make your taste buds explode with excitement! Simple Vegetarian Pasta with Mushrooms, Spinach & Tomatos Recipe. Penne with Leek Fondue and Philadelphia Cream Cheese.
Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Prepare 1 penne pasta (serves one)
- Get 2 clove garlic
- Take 4 large mushrooms
- Get 3 pieces of frozen spinach
- Get 4 frozen briccoli heads
- Prepare 1 1/2 cup of frozen peas
- Get 1 white sauce mixture
Season with salt and pepper, and mix in the butter. This lovely pasta dish is very quick to cook, perfect for a meatfree midweek meal. It tastes great hot as well as cold as a pasta salad. To save time, you can use pre-washed spinach.
Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Place pasta in saucepan to boil.
- Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
- Prepare white sauce as directed on packaging.
- Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
- Drain the pasta and veg and mix all ingredients together.
- Add cheese to taste.
This simple vegetarian pasta combines the flavors of spring—mushrooms, peas and asparagus—in a luscious creamy sauce. Add the pasta to the skillet along with the asparagus, peas and grated cheese and toss well. Add the reserved pasta water and simmer, tossing, until the pasta is nicely. Cook Penne pasta al dente, as per the instructions on the packet. Heat oil and add in the garlic cloves, washed spinach leaves and broccoli.
So that is going to wrap this up with this exceptional food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
