Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and spinach orzo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Spinach Orzo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Spinach Orzo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken and spinach orzo using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and Spinach Orzo:
- Take 1 tbsp. olive oil
- Get 1/2 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Prepare 3/4 cup orzo pasta, uncooked
- Take 1 cup unsalted chicken broth
- Make ready 1 can (15 oz.) fire roasted diced tomatoes, undrained
- Prepare 1/2 tsp. each Italian seasoning, dried basil, salt
- Get 1/4 tsp. pepper
- Get 2 cups shredded chicken
- Take 3 cups spinach, roughly chopped
- Make ready Freshly grated parmesan cheese, for serving
Steps to make Chicken and Spinach Orzo:
- In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Once its hot, add the onion. Cook, stirring often until it's translucent, about 5-7 minutes. Then stir in the garlic and cook another minute or so more, until it's fragrant. Increase the heat to med-high and add the orzo to the pan and let that toast a bit, stirring often.
- Stir in the broth, diced tomatoes, chicken and seasonings. Let it come up to a low boil. Once starting to boil, cover with a lid and reduce the heat to med-low. Let this simmer covered for 12-15 minutes, or until the liquid has absorbed, stirring often. In the last few minutes of cook time, stir in the chopped spinach. Then serve with some fresh parmesan on top.
So that is going to wrap it up for this exceptional food chicken and spinach orzo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!