Stuffed Shells with Spinach
Stuffed Shells with Spinach

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed shells with spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Shells with Spinach is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Shells with Spinach is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Spinach:
  1. Make ready 1 cup frozen spinach, chopped, thawed and squeezed dry
  2. Make ready 12 oz ricotta cheese
  3. Take 3 cups mozzarella cheese, shredded and divided
  4. Get 1/2 cup Parmesan cheese, grated
  5. Make ready 2 cloves garlic
  6. Take 1 tablespoon Italian seasoning
  7. Make ready 28 jumbo pasta shells
  8. Take 2 jars (24 oz) each) marinara sauce
  9. Make ready Parsley, chopped
Steps to make Stuffed Shells with Spinach:
  1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
  2. Divide and fill each shell with ricotta mixture.
  3. Add 3 cups of sauce to the bottom of the slow cooker.
  4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
  5. Top with remaining stuffed shells and sauce.
  6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that is going to wrap it up for this exceptional food stuffed shells with spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!