Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sun dried tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sun Dried Tomato Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sun Dried Tomato Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Prepare 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Take 10 oz. jar of sun dried tomatoes packed in oil
- Take 2-3 cloves garlic
- Prepare 1 bunch fresh spinach (2 handfuls)
- Make ready Cup fresh basil
- Get to taste Crushed red pepper flakes,
- Prepare Cup grated Locatelli cheese
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that is going to wrap it up for this special food sun dried tomato pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
