Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mac n' cheese spinach casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mac n' Cheese Spinach Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mac n' Cheese Spinach Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mac n' Cheese Spinach Casserole:
- Make ready 500 grams Penne pasta
- Get 250 grams Cottage Cheese
- Make ready 250 grams Cheddar Cheese
- Get 300 grams Spinach
- Make ready 1 tablespoon Mustard (Dijon)
- Get Salt
- Make ready 1/2 teaspoon Nutmeg
- Get 1/2 cup Parmesan Cheese
- Make ready Bechamel Sauce:
- Prepare 300 ml fresh Milk
- Make ready 2 tablespoons Butter
- Make ready 2 tablespoons All Purpose Flour
Instructions to make Mac n' Cheese Spinach Casserole:
- In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce.
- Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl.
- Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese.
- Wash Spinach and drain.
- Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:)
- In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) - - Kali Orexi!!!
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