Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avacado spinach fettuccine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avacado Spinach Fettuccine is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Avacado Spinach Fettuccine is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avacado Spinach Fettuccine:
- Prepare 1 box pasta (I used fettuccine noodles, any will work fine)
- Get 1 tablespoon garlic
- Prepare 1 cup fresh spinach
- Prepare 1 ripe avacado
- Make ready 1/2 cup chicken stock (can use beef or veggie instead)
- Get 1 squeeze fresh lemon
- Get to taste Salt and pepper
- Make ready 1 tablespoon extra virgin olive oil
Instructions to make Avacado Spinach Fettuccine:
- Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
- Combine all other ingredients into a blender and blend until smooth.
- Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
- Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️
So that’s going to wrap this up for this special food avacado spinach fettuccine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
