Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian wedding soup with penne pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. This easy Italian wedding soup recipe is the absolute BEST!
Italian Wedding Soup with Penne Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Italian Wedding Soup with Penne Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
- Get 1 packet Lipton Onion Soup Mix
- Get 1 pound Lean Ground Beef
- Get 3 whole medium carrots (sliced)
- Prepare 1 whole medium yellow onion (diced)
- Get 2 teaspoon minced garlic
- Prepare 1 container/carton chicken broth
- Take 1 package (10 oz) frozen chopped spinach
- Prepare Black Pepper * depending on your desired taste
- Get Kosher Salt * depending on your desired taste
- Make ready 1 1/2 cup penne pasta (uncooked)
- Take 1 tablespoon olive oil
- Make ready Shredded parmesan cheese
If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. Italian wedding soup is such a simple soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.
Steps to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth.
So that’s going to wrap this up with this special food italian wedding soup with penne pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
