Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce
Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini bow tie chicken and spinach tossed in a red mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini bow tie chicken and spinach tossed in a red mushroom sauce using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce:
  1. Make ready 1 lb Mini bow tie pasta
  2. Get 3 Bagged grilled chicken
  3. Make ready 1 bunch Spinach
  4. Take 1 dash Salt
  5. Get 1 dash Pepper
  6. Prepare 1/2 clove Minced garlic
Instructions to make Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce:
  1. Boil water for your pasta once boiled cook until tender then drain
  2. Open your bags of chicken
  3. Dump your chicken into a pan and cook till done its precooked so your kinda just heating it break larger pieces into smaller ones
  4. Salt and pepper your chicken
  5. Clean spinach and dump into pan. Cook until it wilts down then add more until you have enough for your meal
  6. Once spinach is done dump in chicken and garlic
  7. Add pasta
  8. Add mushroom sauce (brand of your liking)
  9. Mix everything together and let simmer so sauce gets warm
  10. Plate and dig in

So that is going to wrap this up with this exceptional food mini bow tie chicken and spinach tossed in a red mushroom sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!