Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, penne with spinach, chickpeas and paprika. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpeas and Spinach with Smoky Paprika. Smoked paprika is worth hunting down in a good spice section or store. Add chickpeas and paprika and stir to coat.
Penne with Spinach, Chickpeas and Paprika is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Penne with Spinach, Chickpeas and Paprika is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
- Get 16 oz mezze penne
- Get 9 clove garlic, diced
- Make ready 1/4 tsp cayenne pepper
- Prepare 2 tbsp paprika
- Make ready 1/3 lb mushrooms
- Take 6 piece bacon
- Make ready 12 oz spinach
- Take 1 can chickpeas
- Prepare 1/3 cup cooking liquid from chickpeas or pasta
- Get salt and pepper
Check for seasoning and serve with paprika on top. Penne tossed with peas, spinach, a little crème fraîche, and a handful of cheese makes a delicious vegetarian dish. The great thing about pasta - actually there are quite a lot of great things about pasta - is that it is easy to cook. Penne with Peas and Spinach is no exception.
Steps to make Penne with Spinach, Chickpeas and Paprika:
- Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
- Serve with grated cheese.
Spanish smoked-paprika chickpeas (the protein- and fiber-rich legume native to the Middle East) with spinach. Rinse the chickpeas and transfer to a large saucepan. Add a large pinch of salt and enough water to cover them by several inches. This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful, healthy snack.
So that’s going to wrap this up for this exceptional food penne with spinach, chickpeas and paprika recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
