Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, lamb and sausage pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?!
Lamb and sausage pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lamb and sausage pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb and sausage pasta:
- Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Take 1 box vegetable rotini pasta
- Get 1/2 packages frozen spinach
- Make ready 1 Johnsonville andouille chicken sausage link
- Take feta cheese
- Get cheese to top
Place a frying pan over medium heat; crumble the sausage and lamb into the hot pan. Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Brown the lamb and sausage well, breaking up the meat as it cooks. Beat the egg whites until frothy and combine with the cheese, and then toss with the pasta. Try our marvellously meaty sausage pasta dishes. Whether you like plain pork, chorizo or chipolatas, we've got you covered for the ultimate comfort food.
So that’s going to wrap it up with this exceptional food lamb and sausage pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
