Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp alfredo penne pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp alfredo penne pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp alfredo penne pasta is something which I’ve loved my whole life.
Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp alfredo penne pasta:
- Prepare 3 cup Tri-Colored Penne Pasta
- Make ready 1 jar of Classico Roasted Red Pepper Alfredo Sauce
- Make ready 1 lb Large Cooked Shrimp
- Prepare 1 large Green Bellpepper
- Take 2 head Broccoli
- Make ready 1 Salt
- Make ready 1 White Pepper
You can change the amount of ingredients to your taste." In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. However, it´s one of my all time favorite pasta dishes ever.
Steps to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil.
- While that's going on, remove the tails from the shrimp.
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
- Add pasta to boiling water and bring to desired tenderness.
- Heat the broccoli and bellpepper until tender. Stirring occasionally.
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
- Drain finished pasta.
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. There should still be a bit of firmness in the center of your. Shrimp Alfredo Pasta is a decadent dish that's sure to impress! Creamy and cheesy, rich and indulgent, yet easy enough to whip up in just minutes.
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