Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable pasta w/ soy sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Pasta w/ soy sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Pasta w/ soy sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pasta w/ soy sauce:
- Make ready 17 g pasta
- Get 2 tsp soy sauce (best Korean soy sauce)
- Get 3 mushrooms
- Get 1 kale leaf
- Make ready 4 tiny tomatoes
- Make ready 3 asparaguses
- Get 1/4 tsp grill seasoning
Instructions to make Vegetable Pasta w/ soy sauce:
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
So that’s going to wrap it up with this special food vegetable pasta w/ soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
