Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Make ready 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Take 1/4 cup mushrooms
- Prepare 1/4 cup butter, cubed
- Prepare 2 TBS extra virgin olive oil
- Get 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Take 3 tbsp lemon juice
- Take 1/4 cup minced fresh parsley
- Make ready Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
