Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta with cherry tomato date sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper.
Pasta with Cherry Tomato Date Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pasta with Cherry Tomato Date Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta with cherry tomato date sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Cherry Tomato Date Sauce:
- Get 1/2 pound penne pasta
- Make ready 25 cherry tomatoes halved
- Take 1/4 cup white wine
- Prepare 3 dates diced
- Make ready 3 gloves garlic sliced
- Get 2 tablespoons Olive oil
- Take Grated Parmesan cheese
Being the type of person that loves to experiment with food I made this wonderful recipe with pasta. Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta. Ended up adding it to another pasta sauce because I didn't want to waste my tomatoes. I definitely would not recommend this recipe.
Steps to make Pasta with Cherry Tomato Date Sauce:
- Boil water for pasta. Make sure to heavily salt water before adding the pasta.
- In large pan, heat olive oil over medium heat and add tomatoes and garlic
- When tomatoes begin to release juices, add the dates to the pan
- Add white wine and cook until alcohol is burned off
- Add a ladle of pasta water to the pan and continue to cook until tomatoes break down
- Strain pasta and add directly to the pan
- Top with grated Parmesan cheese and enjoy!
Sweet cherry tomatoes, basil, garlic and olive oil — how can you go wrong? I even like it better than pasta all checca, which is essentially the same thing, but raw. I love the silkiness of the barely cooked tomatoes and how it coats the pasta. You get a little more depth of flavor when you cook the garlic. For a fast, weeknight pasta sauce, we adapted a smart recipe from Yotam Ottolenghi that uses cherry tomatoes and sage.
So that’s going to wrap it up with this exceptional food pasta with cherry tomato date sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
