Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Vegetable Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Make ready 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Make ready 3 medium yellow, red, or orange bell peppers, finely diced
- Make ready 2 tbs olive oil
- Make ready 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up for this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
