Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole grain fusilli pasta with tomato basil sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. Reviews for: Photos of Easy Fusilli with Tomato Pesto Sauce. This uncooked tomato sauce demands the freshest tomatoes you can get.
Whole grain fusilli pasta with tomato basil sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Whole grain fusilli pasta with tomato basil sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole grain fusilli pasta with tomato basil sauce:
- Prepare 200 g fusilli pasta whole grain or your choice of pasta
- Make ready For the sauce
- Get 1/4 tsp sugar
- Prepare 1/2 onion chopped
- Get 3-4 cloves garlic minced
- Make ready 1-2 all spice balls
- Make ready 1/4 tsp oregano
- Get 2 large basil leafs
- Take to taste Salt
- Make ready to taste Black pepper
- Make ready 2 tbs olive oil
- Make ready 1 cup water
- Get 1 can crashed tomatoes
Start boiling the water and cook your pasta according to the. Drain pasta, cover, and set aside. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Add the basil and pulse just to mix.
Instructions to make Whole grain fusilli pasta with tomato basil sauce:
- In a big pot bring water to a boil and add the pasta with some salt cook to your preference.
- FOR THE SAUCE.
- Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them
- Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference.
- You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy.
Drain the pasta and toss with the sauce and the Parmesan cheese. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Drain the pasta and toss with the sauce and the Parmesan cheese. Simply drain them, seed, and roughly chop). Cook the angel hair pasta in boiling, salted water until al dente.
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