Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my entire life.

Also using a wire whisk to break up the lumps of cheese in the pan really helps. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Take 2 lbs peeled shrimp raw
  2. Make ready 1/2 c olive oil
  3. Prepare 1/2 onion chopped
  4. Prepare 4-5 cloves garlic minced
  5. Make ready 1 tsp adobo seasoning
  6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Prepare 1 lbs protein pasta
  8. Make ready 1 pack mushrooms chopped
  9. Make ready 1 (8 oz) pack of low fat cream cheese chopped up
  10. Make ready 1/2 cup heavy or light cream
  11. Prepare 2 cups white wine
  12. Take 1 cup low sodium chicken broth
  13. Take 1-2 tbsp flour to thicken sauce
  14. Take 2 large sprigs of basil leaves minced
  15. Get Parmesan cheese to serve

White wine and fresh oregano up the flavor quotient even more. Is this creamy shrimp and chorizo pasta with mushrooms your thing? Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive! Fry the onion, garlic and mushrooms in a little olive oil.

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