Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy butternut squash pasta sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! We've served out creamy butternut squash pasta sauce with linguini, but you can experiment with any other pasta you like.

Creamy Butternut Squash Pasta Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Make ready 2 Butternut Squash
  2. Get Olive oil
  3. Prepare Water
  4. Take 12 oz box Gluten Free Penne pasta
  5. Make ready Butter
  6. Make ready Chicken broth
  7. Get Half and half
  8. Prepare 1/4 onion minced
  9. Prepare 2 large cloves garlic minced
  10. Make ready Sun dried tomatoes cut up (as many as you like)
  11. Take Salt and pepper
  12. Get Cavender's Greek Seasoning
  13. Prepare Pasta water

Top with fried sage for a healthy, comforting meal. How to Make Vegan Butternut Squash Linguine. Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian and. Butternut squash has a naturally creamy texture when blended, so we have put that to good use.

Steps to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

If you don't usually like butternut squash, give this a try as it might just change your mind. You also don't need to drown pasta in sauce, just add a little bit as less is more when it comes to Italian cooking. Or Brown Butter Alfredo Sauce drool. This sauce is made from sweet butternut squash and makes my heart and tummy happy. If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream.

So that is going to wrap this up with this special food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!