Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sun dried tomato pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sun Dried Tomato Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sun Dried Tomato Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Pasta:
- Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Get 10 oz. jar of sun dried tomatoes packed in oil
- Make ready 2-3 cloves garlic
- Prepare 1 bunch fresh spinach (2 handfuls)
- Make ready Cup fresh basil
- Take to taste Crushed red pepper flakes,
- Make ready Cup grated Locatelli cheese
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that is going to wrap this up for this special food sun dried tomato pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
