Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bagoong pasta (shrimp paste sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bagoong Pasta (Shrimp Paste Sauce) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Take 1 can tuna (in solid water)
- Prepare 1 bottled bagoong (shrimp paste)
- Take 1 spaghetti noodles
- Take 1 red bell peppers, diced
- Take 1 green bell peppers
- Prepare 1 lemon or calamansi juice
- Prepare 1 garlic
- Get 1 onion
- Get 1 olive oil
Steps to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that is going to wrap it up for this special food bagoong pasta (shrimp paste sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
