Pasta Carbon with Peas & Asparagus
Pasta Carbon with Peas & Asparagus

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta carbon with peas & asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta Carbon with Peas & Asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pasta Carbon with Peas & Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta carbon with peas & asparagus using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbon with Peas & Asparagus:
  1. Prepare 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
  2. Make ready 2 large cloves garlic, minced
  3. Take 1/4 cup butter
  4. Prepare 1 cup 1/2 and 1/2
  5. Get 1/2 teaspoon salt
  6. Take 3/4 cup finely grated parmesan
  7. Prepare 1 teaspoon cracked pepper
  8. Make ready 12 oz bacon, cooked, crumbled
  9. Take 1/2 onion, diced
  10. Get 1-2 cups chopped asparagus tips
  11. Make ready 1 cup frozen peas
Steps to make Pasta Carbon with Peas & Asparagus:
  1. Put salted water on to boil for pasta
  2. Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
  3. In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
  4. Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
  5. Put pasta in boiling water and cook suggested time
  6. Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
  7. Drain pasta and return to pot, reserve 1/4 cup of pasta water
  8. Add sauce and pasta water to pasta stir in vegetables and bacon

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