Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy smoked chorizo and kale pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Smoked Chorizo and Kale Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Smoked Chorizo and Kale Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:
- Get 1 onion, diced
- Prepare 3 garlic gloves, minced
- Prepare 1/2 cup white wine
- Get 1 spicy smoked chorizo sausage (or half) diced
- Make ready 3/4 crushed tomatoes (or your fave pasta sauce)
- Make ready to taste Salt and pepper
- Get 1.5 tsp dried basil
- Make ready 2 cups fresh kale, chopped roughly
- Make ready Tbs olive oil
- Get 4 cups dried pasta
Instructions to make Spicy Smoked Chorizo and Kale Pasta:
- Boil pasta in pot,drain and leave in the collander.
- Place the pot back on the heat, add olive oil. Then add your onions and garlic
- Once onions are translucent, add your chorizo sausage and let cook until it's browned.
- Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
- Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
- Serve once the kale is wilted
So that is going to wrap it up for this exceptional food spicy smoked chorizo and kale pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!