Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tinklee's shrimp pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tinklee's Shrimp Pasta Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tinklee's Shrimp Pasta Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tinklee's shrimp pasta salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee's Shrimp Pasta Salad:
- Prepare 3 1/2 cup dry sm shell pasta
- Prepare 1 can black olives
- Make ready 1/2 lb tiny frozen shrimp thawed
- Make ready 1/3 cup finely sliced chives
- Prepare 1 cup miracle whip
- Make ready 1/2 cup miracle whip(will use later)
Steps to make Tinklee's Shrimp Pasta Salad:
- boil pasta shells according to package, rinse with cold water, and drain, then place in bowl
- slice black olives and put in bowl with pasta
- rinse off the tiny shrimp and place in bowl
- add finely sliced chives to bowl and mix everything together
- and the first cup of miracle whip mixing real good
- place the 1/2 cup of miracle whip on top of salad(do not mix in), place in refrigerator, let salad get cold at least 60mins before serving, right before serving stir in the remaining miracle whip,(the pasta will absorb some of the miracle whip while it is sitting, which will leave for a dry tasting salad, by stirring in this last amount right before serving it makes it nice and creamy, not dry
So that’s going to wrap it up for this special food tinklee's shrimp pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!