Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wok veggie-chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Wok veggie-chicken pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Wok veggie-chicken pasta is something which I have loved my entire life. They’re nice and they look wonderful.
This is a quick and easy dish, perfect for a weeknight. A smooth and creamy coconut sauce with lovely flavors from curry and peanut butter. Add the chicken breast, coconut milk, curry paste, and peanut butter to the wok.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wok veggie-chicken pasta:
- Make ready Organic chinese pasta (Albert Heijn)
- Take 2-3 spoon sweet chili sauce
- Get 1-2 Chicken file
- Take Broccoli
- Take Pepper
- Prepare Cherry tomato
- Prepare 2-3 spoon butter
Stir in the vegetables and lime juice until. Enjoy with rice, pasta, or a salad. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad.
Instructions to make Wok veggie-chicken pasta:
- Boil pasta, chop vegetables and chicken.
- Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white.
- Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes.
- Add the pasta. Mix it, add salt and cook it together for some minutes.
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Your pasta can handle way more veggies than you think it can. You see, pasta can handle a lot of vegetables — way more than you might think. Load your noodles with so many veggies that they practically run the show and you've got a dinner that you can feel good about that still satisfies your.
So that’s going to wrap it up for this exceptional food wok veggie-chicken pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
