Mexican street corn pasta
Mexican street corn pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican street corn pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and My street corn pasta salad recipe is in no way meant to be an authentic version.

Mexican street corn pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican street corn pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican street corn pasta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican street corn pasta:
  1. Make ready 1/2 lb cooked pasta
  2. Get 2 tbs butter
  3. Take 3 ears cooked corn
  4. Make ready 1/4 cup mayonnaise
  5. Prepare chopped fresh cilantro
  6. Prepare 1 tbs taco seasoning
  7. Take Queso fresco cheese

This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Street corn just became a potluck favorite in this simple pasta salad.

Instructions to make Mexican street corn pasta:
  1. Heat skillet over medium-high heat, add butter and corn. Char corn on all sides
  2. Cut corn off cobs, place in large bowl
  3. Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled.

Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together.

So that is going to wrap it up for this special food mexican street corn pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!