Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. A printable recipe with the measurements and instructions is located at. Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner.
Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Prepare 1 packet firm tofu, drained, and cut into blocks
- Take 1 can crushed tomatoes
- Take 2 cups mushrooms, chopped
- Take angel hair pasta or any pasta
- Make ready 5-6 cloves garlic,minced
- Take 1 onions, chopped
- Make ready 1 cup dried bread crumbs, plain or italian style
- Prepare Italian seasonings
- Take garlic powder
- Take pepper
- Make ready salt
- Take 2 eggs
- Make ready oil
- Take mozarella, parmesan cheese blend
- Make ready 1 spring of basil leaves
This simple but super tasty basil marinara sauce is a great addition to your recipes with slivers of garlic and fresh basil. One of my all time favorite dinners is a classic basil marinara sauce with angel hair pasta. The absolute best I ever had was at a quaint little restaurant in a grocery store mall. For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.
Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
Raw Vegan Parmesan-Style Cheez for topping, optional. Heat the oil in a large saucepan. Add the garlic and sauté over low heat for Combine the sauce and cooked pasta in a large serving bowl. Add the parsley and freshly ground pepper. Toss well and serve, passing around.
So that’s going to wrap this up for this exceptional food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
