Grandma Kathy's broccoli-bacon pasta
Grandma Kathy's broccoli-bacon pasta

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grandma kathy's broccoli-bacon pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grandma Kathy's broccoli-bacon pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grandma Kathy's broccoli-bacon pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
  1. Take 12 oz gemelli or rotini pasta
  2. Prepare 2 tbsp salted butter
  3. Make ready 3 cups broccoli florets
  4. Get 1 cup heavy cream
  5. Get 1/4 cup salted butter
  6. Take 1 cup finely shredded parmesan
  7. Make ready 6 oz cooked chicken, chopped
  8. Take 1/2 cup cooked bacon, chopped
  9. Take 1/2 tsp garlic salt
Instructions to make Grandma Kathy's broccoli-bacon pasta:
  1. Cook pasta according to package directions.
  2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
  3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
  4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
  5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.

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