Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Get 3 TBSP avocado oil (substitute any healthy oil)
  2. Take 1 shallot chopped
  3. Take 3 slices turkey bacon chopped
  4. Get Fresh spinach roughly chopped
  5. Make ready 1 (1 lb) butternut squash cubed
  6. Prepare 1/3 cup white wine
  7. Take 1/3 cup chicken broth
  8. Take Parmesaan cheese (grated and shaved)
  9. Prepare Adobe seasoning
  10. Get 1/3 cup chopped walnuts
  11. Make ready Brown rice spiral pasta (GF)
  12. Prepare Toasted panko bread crumb (GF) optional
  13. Prepare Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that’s going to wrap this up for this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!