Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic pasta with mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Pasta with Mussels is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Pasta with Mussels is something that I have loved my entire life.
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Pasta with Mussels:
- Make ready 1 package PanaPesca Cooked Mussel Meat
- Take 1/2 small onion diced
- Take 12 oz. Ronzoni Garden Delight spaghetti pasta
- Make ready 2 tablespoons chopped parsley
- Get 3 tablespoons butter
- Prepare 3/4 medium garden tomato, diced (remove seeds and water first)
- Get 1 tablespoon chopped garlic
A bed of pasta with mussels steamed in a garlic, white wine and butter sauce, piled high and topped with fresh scallions and parsley. The light and creamy sauce is a perfect complement to the briny mussels. Bring large pot of water to boil for pasta. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine.
Instructions to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. Spaghetti pasta with mussels is a classic and a perfect end of summer, al fresco dinner. I made it today in the classic tradition of freshness and simplicity. The freshest mussels, garlic, white wine, and a little bit of tomato and fresh parsley, is all that makes this dish delicious.
So that’s going to wrap it up for this special food garlic pasta with mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
