Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, veggie pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veggie Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veggie Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook veggie pasta using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Pasta:
- Make ready 200 grams pasta
- Prepare 2 tbsp olive oil
- Prepare 1/2 cup mix frozen veggies
- Make ready 2 tbsp cucumber chopped
- Make ready 2 tbsp tomato chopped and deseeded
- Take 2 tbsp mayonnaise
- Make ready 1 tbsp mix herbs seasoning
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp ginger and garlic powder
- Get 2 tbsp hot sauce or chilli sauce
- Get 1/2 tsp vinegar
- Get 1/2 tsp ketchup
- Take to taste salt
- Make ready 1/2 tsp roasted sesame seeds
Steps to make Veggie Pasta:
- Cook pasta till al dente with little bit oil and salt in the water or according to packet instructions.Strain the pasta and keep it aside.You can use any pasta.
- In a pan heat olive oil and add the mixed frozen veggies.saute them for 2 mins only.
- Mix all the dry spices, herbs and sauces in a bowl.
- In a mixing bowl add pasta add mix veggies.
- Now add cucumber and tomato.
- Add the prepared sauce and toss everything.
- Sprinkle some sesamme seeds for garnishing.
- Keep the pasta for 10 mins in fridge covered and serve cold.
So that’s going to wrap this up for this special food veggie pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!