Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon dill shrimp and pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Dill Shrimp and Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Dill Shrimp and Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Take 12 oz thawed peeled and deveined shrimp
- Make ready 1 lemon
- Take 8 oz dried fettuccine
- Take 2 tbsp olive oil
- Take 3 clove garlic
- Get 7 cup Baby spinach
- Take 1/2 tsp Italian seasoning
- Take salt and pepper
- Get bunch Fresh dill
Steps to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap it up with this special food lemon dill shrimp and pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
