Loads of garlic with mushroom pasta
Loads of garlic with mushroom pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loads of garlic with mushroom pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We have adjusted the recipe a little bit so yours may not look the same as mine. DON'T FORGET TO LIKE AND SUB AND TURN ON THE BELL. Mushroom spaghetti with a creamy garlic herb sauce?

Loads of garlic with mushroom pasta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Loads of garlic with mushroom pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Loads of garlic with mushroom pasta:
  1. Get 500 g Fettuccine pasta cooked
  2. Make ready 30 ml Margarine
  3. Prepare 10 Cloves garlic minced
  4. Prepare 2 punnets mushrooms, sliced
  5. Get 5 ml Dried basil
  6. Prepare 1 sachet KNORR Mushroom Sauce
  7. Make ready 250 ml water
  8. Take 50 ml Fresh parsley, chopped

Spaghetti tossed with scrambled eggs, mushrooms, garlic, and Parmesan cheese makes a great meal that will please all the members of your family. Garlic Mushroom Pasta. this link is to an external site that may or may not meet accessibility guidelines. Mushroom pasta with the most delicious garlic butter mushrooms. Jump to the Easy Garlic Mushroom Pasta Recipe or read on to see our tips for making it.

Instructions to make Loads of garlic with mushroom pasta:
  1. In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
  2. Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
  3. When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.

This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy. The rest of these ingredients - olive oil, garlic, herbs, and a. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender.

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