Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Make ready 1 box whatever pasta you want to use
  2. Prepare 1 1/2 cup fresh or canned mushrooms
  3. Prepare 2 zucchini
  4. Take 1 cup crumbled feta cheese
  5. Make ready 1/4 tsp salt
  6. Get 1/2 tsp black pepper
  7. Get 1/2 cup butter or Margarine
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

So that’s going to wrap it up for this exceptional food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!