Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Prepare 1 Pasta of your choice. (Daddy used fettuccine)
- Take 1 Salt and Pepper to taste
- Get 1 tbsp extra Virgin olive oil
- Get 1/2 bell pepper (either red or green)
- Get 1/2 lb scallops
- Get 1/2 lb shrimp
- Take 2/3 cup white cooking wine
- Prepare 1/2 tbsp dijon mustard (grey poupon)
- Prepare 1/4 cup dried parsley
- Get 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
So that’s going to wrap this up with this exceptional food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!