Spicy Shrimp and Tomato Pasta
Spicy Shrimp and Tomato Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy shrimp and tomato pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp and Tomato Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Shrimp and Tomato Pasta is something which I’ve loved my whole life.

A simple spicy shrimp pasta that's perfect for the summertime! Similar to the shrimp fra diavolo you get at Italian restaurants, this recipe is made with lots of garlic and cherry tomatoes bursting with summer goodness. This spicy shrimp pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, spices (garlic, paprika Penne is perfect for this pasta dish as it holds the sauce very well, and with every bite you will get not only pasta and shrimp but a generous scoop.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy shrimp and tomato pasta using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp and Tomato Pasta:
  1. Take 2 tbsp Olive oil
  2. Make ready 4 garlic cloves minced
  3. Get 1 onion
  4. Prepare 2 can diced tomatoes
  5. Take 1 packages of pasta of choice
  6. Take 1 cup of spinach
  7. Prepare 1 lb frozen or fresh shrimp peeled and deveined
  8. Make ready 2 tsp dried or fresh oregano
  9. Make ready 1 cup starch water
  10. Get 1 salt to taste
  11. Take 1 pepper to taste
  12. Take 1 red pepper flakes to your liking
  13. Get 1 shaved parmesan to top to your liking
  14. Make ready 1 sesame seeds (optional)
  15. Get 1 handful parsley
  16. Take 1 handful of basil
  17. Take 2 tbsp butter

Using a spider or a slotted spoon, transfer pasta to pot with sauce; add shrimp and ½ cup pasta cooking liquid. A quick and easy recipe for spicy shrimp and blistered cherry tomato pasta. Shrimp - cleaned, shells removed, deveined Olive oil ½ cup grape tomatoes. Learn how to make Pasta with Spicy Shrimp and Tomato Sauce.

Steps to make Spicy Shrimp and Tomato Pasta:
  1. If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
  2. Pour Olive oil and butter in skillet or sautee pan set on medium heat.
  3. Fill a pot up with enough water for pasta, salt heavily and set on high heat.
  4. While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
  5. Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
  6. Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
  7. Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
  8. Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
  9. Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
  10. Simmer pasta and sauce and let the flavors marry and get to know each other!
  11. When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
  12. Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!

Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Return pasta and shrimp to saucepot. Stir occasionally so that they cook evenly. Once the vegetables are softened, add the tomatoes to the saucepot, return to a simmer, and reduce heat to medium-low.

So that’s going to wrap this up for this special food spicy shrimp and tomato pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!