Spicy shrimp scamp pasta
Spicy shrimp scamp pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy shrimp scamp pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Unfortunately, we ate it before I remembered to add a photo. I like my food a little spicy, so I added more red pepper and salt.

Spicy shrimp scamp pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy shrimp scamp pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy shrimp scamp pasta using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp scamp pasta:
  1. Get 1 lb spaghetti,or linguine.a long pasta works best
  2. Take 2 lb peeled, deviened shrimp
  3. Make ready 1 tbsp olive oil
  4. Take 1 tbsp butter
  5. Prepare 2 tbsp capers
  6. Get 2 clove garlic, minced
  7. Make ready 1 cup white wine,i used pinot grigio
  8. Prepare 1/2 stick butter
  9. Make ready 1 tsp chicken boullion powder, optional
  10. Prepare 1/2 cup fresh lemon juice
  11. Take 3/4 cup chopped Fresh parsley
  12. Prepare 1 dry red Chile flakes, optional
  13. Get 1 salt and pepper

This recipe for shrimp scampi pasta takes those simple, classic flavors and with a twirl of a fork wrapped around slinky angel hair pasta puts the fresh taste of summer smack dab on your dinner table. Shrimp Scampi Greek Pasta - Fresh and zesty pasta that's easy to make and so delicious. This is sure to become a family favorite. Strands of steamy carbs caressed with garlic-cream sauce.

Steps to make Spicy shrimp scamp pasta:
  1. Cook pasta al dente
  2. Wash and pat dry shrimp
  3. Heat a pan on high heat, add olive oil and one tblspn butter
  4. Add shrimp to pan, season with salt and pepper to taste. Once browned remove from pan.
  5. Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later
  6. The sauce part goes quick so have all your ingredients ready
  7. Reduce heat to medium, add capers fry one minute.
  8. Add garlic, cook one minute or less don't let it burn
  9. Add white wine, simmer about 2 minutes
  10. Whisk in boullion and butter and lemon juice
  11. Reduce heat to low
  12. Once butter is melted taste for salt. the boullion is salt based so you may not need to add any.
  13. Add drained pasta and shrimp back to pan. toss in parsley, and chile flake if desired.
  14. Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor

What could possibly be more appealing? We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe. Just like our Creamy Shrimp Pasta, this is perfect With the exception of the pasta, the shrimp and scampi sauce come together in one pan. This recipe comes together fast so have all of your ingredients prepped. Also, little disclaimer- Shrimp scampi usually doesn't have old bay in it- but like I said, this is MY version and I have a thing that if I make shrimp- I This pasta should taste lemony, spicy and rich from the addition of butter and cheese- so adjust these seasonings as you desire!

So that’s going to wrap it up with this special food spicy shrimp scamp pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!