Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp zucchini pasta and tilapia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp zucchini pasta and tilapia is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp zucchini pasta and tilapia is something that I have loved my whole life.

This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. You guys know I'm a zucchini noodle lover. As in, I make them weekly.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp zucchini pasta and tilapia:
  1. Prepare 2 large zuchinni
  2. Prepare 2 1/2 large tomatos
  3. Prepare 1 fresh or dried basil
  4. Make ready 1/4 cup olive oil
  5. Prepare 3 clove garlic
  6. Prepare 1 salt
  7. Make ready 1 parmesan cheese
  8. Make ready 4 tilapia
  9. Make ready 1 1/2 cup whole small precooked shrimp
  10. Make ready 1/2 box of pasta
  11. Take 1 lemon pepper seasoning

This dish is pretty much made in three different steps of prep and comes together really quickly at the end. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying.

Steps to make Shrimp zucchini pasta and tilapia:
  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon.

So that’s going to wrap this up for this exceptional food shrimp zucchini pasta and tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!